[家的滋味].Taste.of.Home.Apr.May.2008(Asiaing.com), książki kucharskie po angielsku
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Perfect Party Foods |
Cinco de Mayo Specialties
cooking, caring & sharing™
mouth
~
watering!
❋
Lemon
prize-winners
23 luscious
❋
desserts
Light
❋
&tasty
chicken
330
Lemonade
Meringue Pie
Slice ’n’ Bake
Lemon Gems
April & May 2008
$3.99 | $4.99 Canada
Now on
Recycled Paper
simply
prize-winners
desserts
23 luscious
Light
& tasty
never-fail
April & May 2008
THIS ISSUE’S
CONTEST
Lemon Lovers!
Plus more great recipes
on handy cards
{
14
Perfect Party Foods
Perfect Party Foods | Cinco de Mayo Specialties
Cinco de Mayo Specialties
JOYFUL SPRING FLAVORS
cooking, caring & sharing™
simply
mouth
~
watering!
Fresh Ideas for
Entertaining
A bright buffet for casual gatherings
Sunny Lunch
Field editor’s midday menu
Mexican Favorites
Enjoy them for Cinco de Mayo
Mom’s Best Meal
Come “home” for great kabobs
Sweet Spring
Fresh and fabulous desserts
Fun & Fancy
English Tea
Easy finger foods to enjoy
Money-Saving
Main Dishes
Satisfying and penny-pinching!
Chicken Five Ways
Healthy, appetizing variations
Gotta Try It!
An irresistible berry treat
❋
❋
❋
Lemon
Lemon
prize-winners
prize-winners
23 luscious
23 luscious
desserts
desserts
Light
Light
&
tasty
tasty
chicken
chicken
330
never-fail
never-fail
main dishes
main dishes
Lemonade
Meringue Pie
Slice ’n’ Bake
Lemon Gems
April & May 2008
$3.99 | $4.99 Canada
SERVED
ON OUR COVER
Lemonade Meringue Pie
page
Slice ’n’ Bake Lemon Gems
page
Now on
Recycled Paper
PHOTOGRAPHER
Rob Hagen
SET STYLIST
Stephanie Marchese
FOOD STYLIST
Julie Herzfeldt
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LopssTjeftQmvtWfhhjft/
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20
18
FEATURES
Potluck Pleasers
Feed a bunch for brunch
Meal in Minutes
Try tender, quick pork chops
Party of Two
Mouth-watering mini main dishes
Snacks & Appetizers
Tasteful tidbits perk up any party
Seasoned to Please
Open sesame!
Cooking School Favorite
Bacon and tomatoes baked in a pie
Cooks Who Care
Banquets benefit good causes
17
DEPARTMENTS
Does Anyone Have? . . . . . . . . . .
New Recipe Contest . . . . . . . . .
Tour My Kitchen . . . . . . . . . . . . .
Ask Our Test Kitchen Staff . . .
Stirring Comments . . . . . . . . . .
Meet Our Field Editors . . . . . . .
this symbol indicates the recipe
contributor is a
TOH
field editor
Field Editor Spotlight . . . . . . . .
“Hide & Seek” Contest . . . . . . .
Recipe Index . . . . . . . . . . . . . . . . .
★
26
22
12
PLUS Means
32
You Get More!
Subscriber-only bonus
recipes and features…
+
More popular
Mexican recipes
Help find
Tomás the Tiny Taco!
See page
for details on our new
“Hide & Seek” contest
+
Cinco de Mayo centerpiece
+
Tuxedo-themed dinner
+
Main-dish salads for spring
+
Extra 30-minute meals
Printed on
Recycled
Paper
+
Helpful cooking videos
Editor in Chief Catherine Cassidy
Creative Director Ardyth Cope
Food Director Diane Werner
TABLE TALK
Editor Ann Kaiser
Managing Editor Barbara Schuetz
Senior Art Director Sandra L. Ploy
Food Editor Patricia Schmeling
Recipe Asset
Systems Manager
Coleen Martin
Recipe Editors Sue A. Jurack (senior),
Mary King, Christine Rukavena
Putting the Squeeze on Lemons
Pucker up! It was a tough job, but somebody had to do it—well, at least
that’s what our staff claimed when we had to taste-test the delicious
recipes for our “Lemon Lovers” contest. Our Test Kitchen cooks…
*
Squeezed more than 100 tablespoons of lemon juice
*
Grated 50-some teaspoons of lemon peel
*
Went through more than 5 dozen lemons preparing the winners.
You’ll see the delectable crop of citrus-inspired recipes on our cover and
starting on page
Win Cash for Cute Cookies
Just a quick reminder that our “Cute Cookies” contest clos-
es on April 15, 2008. So hurry with your entries. Send a
good photo of the eye-catching cookies you create.
Prizes of $300, $200 and $100 will be awarded in each of
three categories: Cutouts and Shapes, 3-Dimensional and
Refrigerator Cookies. Check page 73 of the Feb/Mar Taste of Home for
details and rules, or find them under the “Contests” tab on our Web site.
Lively Cooking Classes
“Teaching 220 high school students how to cook and
eat healthy is quite a challenge, but Taste of Home
is a great help,” writes Joseph Powell, culinary
arts/food education instructor at Lynwood High
School in Lynwood, California. “I got our library to
subscribe to Taste of Home and Simple & Delicious,
which are two of my main resources for a wide va-
riety of truly delicious and easy-to-prepare recipes.
The pictures are a motivator to the students when
they see how colorful and appetizing they are.
“My students are 88 per-
cent Latino, 10 percent
African-American and 2
percent Pacific Islander and
Laotian. Fast foods domi-
nate their diets, along with
ethnic foods eaten at home.
I try to expose them to tasty
foods they’ve never tried,
encouraging them to eat
healthier, and to appreci-
ate other traditional and re-
gional cuisines in America.
“Just wanted to say thank you for your terrific recipes, magazines and Web
site. You folks do a terrific job.”
Copy Editor S.K. Enk
Editorial Assistant Jane Stasik
Executive Assistant Marie Brannon
Graphic Design Intern Sarah James
............
Test Kitchen Manager Karen Scales
Home Economists Tina Johnson, Marie Parker,
Annie Rose
Test Kitchen Assistants Rita Krajcir, Kris Lehman,
Sue Megonigle, Megan Taylor
............
Photographers Rob Hagen (senior),
Dan Roberts, Jim Wieland,
Lori Foy
Set Stylists Jenny Bradley Vent (senior),
Stephanie Marchese (senior),
Melissa Haberman,
Dee Dee Jacq
Food Stylists Sarah Thompson (senior),
Kaitlyn Besasie, Tamara Kaufman
Assistant Food Stylists Alynna Malson,
Shannon Roum, Leah Rekau
Photo Studio Coordinator Kathy Swaney
............
Chief Marketing Officer
Lisa Karpinski
General Manager
Renee Jordan
Executive Editor, Digital Media
Bob Ottum
Associate Editor, Digital Media
Beth Kong
............
ADVERTISING SALES
Vice President, Integrated Sales & Marketing
Mark Wildman
Executive Director, Integrated Sales & Marketing
Maureen O’Connell
Vice President
Integrated Partnerships for Taste of Home
Lora Gier
New York 1-212/993-5224
Eastern Account Director, Mary Gilbert
Eastern Account Manager, Kristine Cronin
Chicago 1-847/226-2959
Midwest Account Manager, Lesley Grothe
Los Angeles 1-310/479-1332
Western Account Manager, Kristin Hiegel
Advertising Traffic Specialist
Kristine Jacobson
............
Director, Taste of Home Cooking Schools
Sandy Bloom
Taste of Home Public Relations
Bethany Bradley
............
THE READER’S DIGEST ASSOCIATION, INC.
President and Chief Executive Officer
Mary G. Berner
President, RDA Food & Entertaining
Suzanne M. Grimes
President, Consumer Marketing
Dawn Zier
............
Joe Powell (in red hat) and his culinary students pre-
pared a holiday buffet for 250 teachers and staff.
Paging through this fresh issue, you’re bound to find great-tasting recipes
for your special spring occasions and everyday meals. Have fun cooking!
—The Taste of Home Staff
Taste of Home
Customer Service, P.O. Box 5294, Harlan IA 51593-0794; call
1-800/344-6913; or E-mail
Write to
.
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April & May 2008
5
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