[家的滋味].Taste.of.Home.Jun.Jul.2007(Asiaing.com), książki kucharskie po angielsku
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Cooking Magazine
in the World!
JUNE/JULY 2007
$3.99 U.S./$4.99 Canada
Timeless Recipes from Trusted Home Cooks
™
®
& More...
#
June/July 2007
Sizzling Summer
Potluck Pleasers
Just Desserts
Our Cover...
•
Cherry Tomato Mozzarella
Saute, p.
•
Raspberry Patch Cream
Pie, p.
•
Pineapple Chicken Kabobs,
p.
•
Grilled Corn on the Cob,
p.
Features
Here’s to a
Sizzling Summer
Grilled rib eye steaks, corn,
dessert and more!
All Decked Out
Fresh-air-favorite potluck dishes
No-Fuss July 4th
Contest Winners
Top 12 recipes fresh from the garden
Snacks for the Road
Take-along goodies for your trip
Clever Canisters
Readers store their staples in style
Let’s Party!
“Critters” make guests look twice at
fun-filled gatherings
Cookout
“Editor’s Favorite Meal” for
the holiday
Home Run!
Baseball theme party is a big hit
JUNE/JULY 2007
$3.99 U.S./$4.99 Canada
#
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Cooking Magazine
in the World!
Timeless Recipes from Trusted Home Cooks
™
®
Farm Market Favorites,
Grilling, Cool Desserts & More...
Cheap Summer Eats!
Super sloppy joes and more
for just $1.69 a plate
Served on
Shower the Bride
Step by step to a lovely luncheon
‘Bountiful Harvest’
Departments
Ask Our Test Kitchen Team
19
Time-Savers
23
New Recipe Contest
43
Touring Country Kitchens
44
My “Secret” Ingredient
51
Does Anyone Have…?
60
Our Family’s Favorite Grace
61
Stirring Comments
62
1,000
Taste of Home
Field Editors
63
Here’s Part of Our Staff
63
Ted’s Toothpick Contest
65
“Bountiful Harvest” Contest
Recipe Index
67
Back Cover Bonus
Star-studded treat for
the season
Feed Your Family
Cherry Rhubarb Jam
PLUS Means
You Get More!
More Recipes
For subscriber-only BONUS
recipes and features, visit
.
Fruit-Filled Motorin’ Melon
Carve a cute racer and finish first!
My Mom’s Best Meal
Marvelous meat loaf made with love
A Complete Meal
You’ll find…
• More beautiful bridal shower
recipes
• Shower favors, decorations,
games
• Favorite meals from field editors
• Summer theme parties
• “Good for You” lighter fare
• Readers’ heartfelt table prayers
in Minutes
Ready-in-a-jiffy chicken supper
Clip & Keep Recipe Cards
Fresh-produce winners and more
Good Food That’s
My Mom’s Best Meal
Good for You
Summer fare on the light side
Appetizing Artichokes
A sample from
TOH’s
new
“cook’s tour” to California
Just Desserts
Luscious endings for any occasion
Cooking for One or Two
Small-yield recipes big on flavor
Getting to Know Herb
Basil brings zip to the table
Table Talk
Editor
Ann Kaiser
Managing Editor
Barbara Schuetz
Senior Art Director
Sandra L. Ploy
Food Director
Diane Werner RD
Food Editor
Patricia Schmeling
Senior Recipe Editor
Sue A. Jurack
Recipe Editors
Mary King, Christine Rukavena
Assistant Editor
Melissa Phaneuf
Copy Editor
S.K. Enk
Editorial Assistants
Jane Stasik, Mary Ann Koebernik
Graphic Artist
Bob Gaszak
Graphic Art Associate
Ellen Lloyd
Test Kitchen Manager
Karen Scales
Test Kitchen Home Economists
Peggy Woodward RD, Tina Johnson, Marie Parker,
Annie Rose, Wendy Stenman, Amy Welk-Thieding RD;
Contributing: Dot Vartan
Test Kitchen Assistants
Rita Krajcir, Kris Lehman,
Sue Megonigle, Megan Taylor
Recipe Asset Systems Manager
Coleen Martin
Photographers
Rob Hagen (Senior), Dan Roberts,
Jim Wieland, Lori Foy
Senior Food Stylists
Joylyn Trickel, Sarah Thompson
Senior Set Stylist
Jenny Bradley Vent
Assistant Food Stylists
Kaitlyn Besasie, Kate Baumann, Alynna Malson
Photo Studio Coordinator
Suzanne Kern
Bounty is our motto!
It describes so well the generous “crop” of recipes in
Taste of Home
—and this issue couldn’t be a better example.
❋
Winners from our big “Bountiful Harvest”recipe contest (p
showcase abun-
dant garden produce and fruit.The judges did a double take when the recipe that
was later voted the Grand Prize was presented. A fresh-flavored tomato sauce
served over spaghetti? No…spaghetti
squash
!
❋
TOH
Food Editor Pat Schmeling was anticipating her own daughter’s wedding
when she gathered the wonderful collection of recipes for our special bridal show-
er feature this time (p.
.The beautiful layer cake with fresh-flower trim inspired
Senior Art Director Sandy Ploy to design a coordinating place card that can be print-
ed on your computer. It’s part of another big
TOH
Web bonus full of shower ideas!
No shower on your calendar? You can use the delightful menu and place cards
for another summer party.
Cupcake Craze Is Contagious…and So Sweet!
When
TOH
readers got hold of the prize-winning cupcake recipes
in our last issue, they got busy baking!
For example, the Barnyard Cupcakes caught Heidi Peterson’s
eye while she was waiting at the orthodontist’s office! She
writes from Park Falls,Wisconsin,“I spied
TOH
and found the
recipe just 2 days before our son Noah’s fifth birthday.I knew that
daughter Casey, 17 (shown with Noah),would love to make these.
“On the way home, we shopped for the ingredients, finding everything except
the lozenges for the pigs’ noses. Clever Casey used Starburst fruit chew candies
instead. Noah just loved his birthday barnyard!”
President
Barbara Newton
Senior Vice President, Editor in Chief
Catherine Cassidy
Creative Director
Ardyth Cope
Founder
Roy Reiman
Special Mocha Cupcake Caper
It was the photo of the luscious Grand Prize winner that had
young Ariel Bryant’s mouth watering,writes her mom,Dawn Bryant
from Hershey, Nebraska.
“My chocoholic 4-year-old pointed to the Special Mocha Cup-
cakes and asked,‘Mommy, will you make me those?’ Not much of a
sweets eater, I had never made cupcakes before. I put her off, say-
ing we didn’t have the ingredients or the time.
“However, one day, she was being so sweet, and it was too cold to play outside.
At the store, I didn’t tell her that I was shopping for the ingredients. But when she
saw me reach for chocolate sprinkles and muffin pan liners,she knew what was up
and was so excited!
“Ariel helped me mix up the cupcakes, licked the beaters and later put on the
sprinkles herself.Thank you for providing me with a magazine filled with recipes
we enjoy and for giving me the opportunity to share this special time with her.”
Vol. 15, No. 3, June/July 2007 © Reiman Media
Group, Inc., 2007. “TASTE OF HOME” (ISSN 1071-
5878) (USPS 010-444) (Canadian GST No.
876052820 RT). (Canadian Distribution) Publications
Mail Agreement No. 40065693.
“Periodicals postage paid at Greendale, WI and ad-
ditional mailing offices.” Published bimonthly, by Reiman Publications, for
people who love
practical
cooking.
Printed in USA.
Taste of Home
is a
registered trademark of Reiman Media Group, Inc.
Editorial offices: 5400 S. 60th St., Greendale WI 53129-1404.
Send stamped return envelope with photos, manuscripts and inquiries. Ma-
terial in this publication
may not be reproduced in any form without per-
mission. “
POSTMASTER: Send address changes to Taste of Home, P.O.
Box 992, Greendale WI 53129-0992.” Return undeliverable Canadian ad-
dresses to: Customer Service, P.O. Box 905, Niagara Falls ON, L2E 7L1.
Subscription prices in U.S.: $19.98 for 1 yr., $29.98 for 2 yrs.,
$39.98 for 3 yrs. (Canada: 1 yr., $23.98 CDN plus 6% GST or 14%
HST, where applicable; international subscriptions: $25.98 per year,
U.S. funds prepaid.) Send new subscriptions to P.O. Box 5294, Harlan IA
51593-0794. Allow 4-6 weeks.
Questions About Your Subscription?
Write to Taste of Home Cus-
tomer Service, P.O. Box 991, Greendale WI 53129-0991; call 1-800/344-
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For address
changes, include both old and new addresses. If the Post Office alerts us
that your magazine is undeliverable, we have no further obligation unless
we receive a corrected address within 1 year.
Notice About Continuous Renewal:
As a service to subscribers, we
recently tried offering Continuous Renewal Service. If you are among the
subscribers who signed up, please be advised that we have discontinued
Continuous Renewal Service until further notice. To renew your subscrip-
tion, please return one of the renewal notices you receive by mail or with
your issues, or call 1-800/344-6913.
Consumer Information:
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about you with reputable companies in order for them to offer you prod-
ucts and services of interest to you. If you would rather we not share in-
formation, please write to Reiman Publications Customer Service Mailing
List, P.O. Box 991, Greendale WI 53129-0991.
Free “Cupcake-of-the-Week” E-Newsletter
Cupcakes are so popular that we’ve launched a delectably fun newsletter for cupcake
lovers! You’ll get a new cupcake recipe each week as well as hints, tips and gorgeous
full-color photos to help you bake up a tasty batch. Sign up at
Have a delicious time sampling the bounty of this bright summer issue!
—The Taste of Home Staff
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Taste of Home •
June/July 2007
Behind the scenes at Taste of Home
Shower
the
Bride
Order sunshine and
blue sky…then use
these delightful recipes
to host a memorable
celebration for the
bride-to-be!
Special-Occasion White Cake, Sweetheart
Punch, Strawberry Rhubarb Crepes and
Lemony Zucchini Bread grace the buffet.
Find recipes below and on the next page.
Lemony Zucchini Bread
❧
PREP: 25 min.
❧
BAKE: 50 min. + cooling
Flecks of zucchini give a third dimen-
sion to the popular lemon and poppy
seed combination in this moist quick
bread from Carol Funk. She’s a field
editor from Richard, Saskatchewan.
4 cups all-purpose flour
1-1/2 cups sugar
1 package (3.4 ounces) instant
lemon pudding mix
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 eggs
1-1/4 cups milk
1 cup vegetable oil
3 tablespoons lemon juice
1 teaspoon lemon extract
2 cups shredded zucchini
1/4 cup poppy seeds
2 teaspoons grated lemon peel
In a large bowl, combine the flour, sugar,
pudding mix, baking soda, baking powder
and salt. In another bowl, whisk the eggs,
milk, oil, lemon juice and extract. Stir into dry
ingredients just until moistened. Fold in the
zucchini, poppy seeds and lemon peel.
Pour into two greased 9-in. x 5-in. x 3-in.
loaf pans. Bake at 350° for 50-55 minutes
or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes before
removing from pans to wire racks to cool
completely.
Yield:
2 loaves.
More Shower the Bride…
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