[家的滋味].Taste.of.Home.Jun.Jul.2008(Asiaing.com), książki kucharskie po angielsku
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RECIPES
Cool off…
& toppings
BUDGET
FRIENDLY
gelato,
Luscious caramel. Fresh cream. Extraordinary taste.
It’s Only Natural.
L
L
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c
June & July 2008
THIS ISSUE’S
CONTEST
Corn Is King!
Plus more great recipes
on handy cards
{
24
SWEET & SAVORY SUMMER
SERVED
ON OUR COVER
Family Favorite Kabobs
pag
Here’stheScoop
Homemade ice cream, gelato, toppings
Plan a Potluck Picnic
Terrific food to take along
Summer Sizzler
for Two
Downsized steak dinner…so satisfying
Gotta Try It!
Slice into a luscious ice cream cake
Fire It Up
Grilled ribs, chicken and more
Come and Get It—
Gluten-Free!
A field editor shares tasty burger meal that
everybody enjoys
Fresh Salads &
Sandwiches
Perfect for casual meals
Kids in the Kitchen
Start ’em young—they’ll love cooking
Hold ’Em or Fold ’Em
Texas flavors are in the cards!
PHOTOGRAPHER
Rob Hagen
SET STYLIST
Stephanie Marchese
FOOD STYLIST
Diane Armstrong
35
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21
FEATURES
Just Desserts
Cake, pie and a pretty parfait
Mom’s Best Meal
Her summer “homecoming” breakfast
Snacks & Appetizers
An assortment of marvelous munchies!
Healthy Choices
Light lasagna, salads and trifle
Meal in Minutes
Quick-to-fix tuna steaks satisfy
Cooking School Favorite
Terrific marinated grilled salmon
Cooks Who Care
Cinnamon rolls for a cause
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DEPARTMENTS
DoesAnyoneHave?..........
New Recipe Contest . . .......
TourMyKitchen.............
Ask Our Test Kitchen Staff . . .
Stirring Comments ..........
Meet Our Field Editors .......
this symbol indicates the recipe
contributor is a
TOH
field editor
Field Editor Spotlight . .......
FavoriteGrace...............
“Hide & Seek” Contest . . .....
Recipe Index ................
★
16
69
26
PLUS Means
14
You Get More!
Subscriber-only bonus
recipes and features…
+
Extra recipes just for two
+
Kabobs—a variety to grill
+
Easy summer sandwiches
+
More “Mom’s Best Meals”
+
Helpful cooking videos
“Starchy & Husk”
Missing in Action!
See pag
for details on our
new “Hide & Seek” contest
Printed on
Recycled
Paper
Editor in Chief Catherine Cassidy
Creative Director Ardyth Cope
Food Director Diane Werner
TABLE TALK
Editor Ann Kaiser
Managing Editor Barbara Schuetz
Senior Art Director Sandra L. Ploy
Food Editor Patricia Schmeling
Associate Editor Cheri Mantz
Recipe Asset Coleen Martin, Manager
Systems Sue A. Jurack, Specialist
Recipe Editors Mary King, Christine Rukavena
Kids in the Kitchen = Yummy Fun!
New this issue is a feature focused on cooking with
kids,withrecipeschildrencanhelpmakeorevenpre-
pare themselves once they have a little experience un-
der their belts…er, aprons. We’ve had so many moms
and grandmas request recipes geared for young cooks—
so here we go!
This time in “Kids in the Kitchen” (page
, you’ll meet
Jack, a kitchen “veteran” at 4. He’s making some good stuff the children
in your family will want to try. Let us hear how you like the new feature.
And please send easy recipes for budding cooks—and pictures of yours.
Copy Editor S.K. Enk
Editorial Assistant Jane Stasik
Executive Assistant Marie Brannon
Graphic Design Intern Sarah James
............
Test Kitchen Manager Karen Scales
Associate Food Editors Alicia Bozewicz, Tina Johnson,
Marie Parker, Annie Rose
Test Kitchen Assistants Rita Krajcir, Sue Megonigle,
Megan Taylor
............
Photographers Rob Hagen (senior),
Dan Roberts, JimWieland,
Lori Foy
Set Stylists Jenny Bradley Vent (senior),
Stephanie Marchese (senior),
Melissa Haberman,
Dee Dee Jacq
Food Stylists Sarah Thompson (senior),
Kaitlyn Besasie, Tamara Kaufman
Assistant Food Stylists Alynna Malson,
Shannon Roum, Leah Rekau
Photo Studio Coordinator Kathy Swaney
............
Chief Marketing Officer
Lisa Karpinski
General Manager
Renee Jordan
Executive Editor, Digital Media
Bob Ottum
............
ADVERTISING SALES
Vice President, Integrated Sales &Marketing
Mark Wildman
Executive Director, Integrated Sales &Marketing
Maureen O’Connell
Vice President
Integrated Partnerships for Taste of Home
Lora Gier
New York 1-212/993-5224
Eastern Account Director, Mary Gilbert
Eastern Account Manager, Kristine Cronin
Chicago 1-847/226-2959
Midwest/West Account Director, Kelly Paxson
Los Angeles 1-310/479-1332
Western Account Director, Tiffany Grana
Advertising Traffic Specialist
Kristine Jacobson
............
Director, Taste of Home Cooking Schools
Sandy Bloom
Taste of Home Public Relations
Bethany Bradley
............
THE READER’S DIGEST ASSOCIATION, INC.
President and Chief Executive Officer
Mary G. Berner
President, RDA Food & Entertaining
Suzanne M. Grimes
President, Consumer Marketing
Dawn Zier
............
Colorful Kitchen “Textbook”
We’ll select recipes that appeal to older kids, too, like Nathan and Josse-
lyn Schaad (below) of Manteca, California. Their mom, Theresa, wrote,
“We home-school our children and noticed they enjoyed helping in the
kitchen. So as part of our nutrition class, I assigned them to plan and
prepare a meal once a week.
“Excited, they took out all my Ta s t e o f
Home magazines and began. The results
have been wonderfully delicious. Both
Nathan and Josselyn are now skilled at a
variety of cooking techniques—and I get a
day off once a week. Thank you for a truly
family publication!”
Bite into Corn at Its Best!
“Corn Is King” this issue, with the winning recipes from
our big national contest showcasing golden kernels at their
best (pag
. From great grilled corn to a colorful salad
andsides,you’reinforatreat.
Contest-winning recipes always top the list of reader
favorites in our surveys. So we’re really excited about the
big, new Taste of Home Winning Recipes cookbook!
A beautiful hardcover five-ring binder, it includes 645
award-winning recipes from our contests—each with a
mouth-watering color photo. Look for it wherever
books are sold and at
★★★★★
Did you know that at
you’re invited to rate recipes from our
magazines and comment on your experience? It’s fun, interesting and helpful
to other cooks. For more of what’s new on our Web site, turn the page.
We’ve filled this sunny issue to the brim with lip-smacking summer
recipes—all shared by readers like you. Enjoy!
—The Taste of Home Staf f
Questions About Your Subscription?
Write to
Taste of Home
Customer Service, P.O. Box 5294, Harlan IA 51593-0794; call
1-800/344-6913; or E-mail
TASTE OF HOME
/
June & July 2008
5
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Please Rate the Recipes
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