[家的滋味].Taste.of.Home.Oct.Nov.2007(Asiaing.com), książki kucharskie po angielsku
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OCTOBER/NOVEMBER 2007
$3.99 U.S./$4.99 Canada
13
October/November 2007
‘Holiday Baking
Bonanza’ Winners
Mom’s Best Meal
Features
Our Cover...
Turkey with Sausage-Corn
Bread Stuffing, p.
Thanksgiving Your Way
Festive traditional, make-ahead
and easy menus
Stunning Centerpiece
Create a cascading fruit showpiece
Spine-Tingling Treats
Foods to fit the eerie evening
Meal in a Pumpkin
Eat the dish with this savory bake!
‘Holiday Baking
My Mom’s Best Meal
Apples star in comforting autumn dinner
Party Palate-Pleasers
Appetizers perfect for fall gatherings
Hunters’ Helpings
Cooks share wild-game specialties
Cooks Who Care
Kitchen veterans mentor beginners
Torte Takes Top Honors
Sample the winner of Taste of Home
Cooking School’s national competition!
®
OCTOBER/NOVEMBER 2007
$3.99 U.S./$4.99 Canada
Bonanza’ Winners
Our contest’s best seasonal goodies
Cover photo: Rob Hagen
Set stylist: Stephanie Marchese
Food stylists: Suzanne Breckenridge,
Diane Armstrong
Served on
®
Potluck Pleasers
Departments
New Recipe Contest
43
Our Family’s Favorite Grace
Touring Country Kitchens
Ask Our Test Kitchen Team
Stirring Comments
62
Taste of Home
Field Editors
Here’s Part of Our Staff
63
Ted’s Toothpick Contest
65
Recipe Index
67
Good
Food That’s Good For You
PLUS Means
You Get More!
For subscriber-only
BONUS recipes and features, visit
.
You’ll find…
• More Halloween fun foods—
and a video!
• 5 extra “Holiday Baking”
contest recipes
• Flavors-of-fall favorites
• Home-style menus from “Mom”
• Bonus quick-to-fix meals
A Complete Meal in Minutes
More Recipes
• Wonderful wild-game dishes
Cute Turkey Cookies!
Sweet gobblers make great favors
Editor’s Favorite Meal
Hearty lasagna’s on the menu
Good Food That’s Good for You
Stuffed flank steak, skillet chicken
and more light favorites
Potluck Pleasers
A fall feast the crowd will love
A Complete Meal in Minutes
Pork chop pizzazz—pronto!
Thanksgiving Your Way
Table Talk
Editor
Ann Kaiser
Managing Editor
Barbara Schuetz
Senior Art Director
Sandra L. Ploy
Food Director
Diane Werner RD
Food Editor
Patricia Schmeling
Senior Recipe Editor
Sue A. Jurack
Recipe Editors
Mary King, Christine Rukavena
Assistant Editor
Melissa Phaneuf
Contributing Writer
Carol Peronto
Copy Editor
S.K. Enk
Editorial Assistant
Jane Stasik
Graphic Art Associate
Ellen Lloyd
Those of us who
have a relative or friend in the
military know how much they appreciate homemade
treats.Among this caring group are
Taste of Home
food
editor Pat Schmeling and our Test Kitchen staff,who reg-
ularly send off goodies they bake (along with any cook-
ies left over from recipe testing) to one of their sons
and a chaplain-friend.
So a suggestion from Jane Baker of Long Beach, Cali-
fornia struck a chord.Jane writes,“It would be great for
TOH
readers to share recipes
for long-lasting cookies, candy and other goodies to mail to our soldiers. A lot of
mothers, wives and friends send boxes frequently and could use some new
ideas.”
Recipe Asset Systems Manager
Coleen Martin
Test Kitchen Manager
Karen Scales
Test Kitchen Home Economists
Tina Johnson, Kirsten Lingsweiler, Marie Parker, Annie Rose,
Wendy Stenman, Amy Welk-Thieding RD, Peggy Woodward RD
Test Kitchen Assistants
Rita Krajcir, Kris Lehman,
Sue Megonigle, Megan Taylor
Photographers
Rob Hagen (Senior), Dan Roberts,
Jim Wieland, Lori Foy
Senior Food Stylist
Sarah Thompson
Set Stylists
Jenny Bradley Vent (Senior),
Dolores Schaeffer
Assistant Food Stylists
Kaitlyn Besasie, Alynna Malson
Photo Studio Coordinator
Kathy Swaney
Share Recipes for Treats That Go the Distance…
If you have recipes that travel well (and any packaging hints), please send them to
us. Go t
or pag
or Contributor Guidelines. Our food
editors will chip in some ideas, too, as we gather recipes and tips.
Co-Workers Team Up for a Feast
Part of our friendly
TOH
community is the nursing home
staff at Heritage Manor in Normal, Illinois.“We brought in
a sampling of items from
Taste of Home
,
Simple & Deli-
cious
and
Cooking for 2
magazines for a special get-togeth-
er,” writes Brandi Elkin.“Our daily routine is busy, and to
be able to take the time to share good recipes and fellow-
ship with co-workers helped to further build our team spirit we have here.”
Senior Vice President, Editor in Chief
Catherine Cassidy
Creative Director
Ardyth Cope
General Manager,
Renee Jordan
President and Chief Executive Officer
Mary G. Berner
President, Food & Entertaining
Suzanne M. Grimes
Vice President, Integrated Partnerships
for Taste of Hom
e
Lora Gier
Vice President, Integrated Sales & Marketing
Mark Wildman
Executive Director, Integrated Sales & Marketing
Maureen O’Connell
Kids’ Kitchen “Textbook”
Taste of Home
is not only for experienced cooks, as
Theresa Schaad of Manteca, California confirms.“We
home-school our children and noticed they enjoyed
helping in the kitchen,” she says.“So as part of our nutri-
tion class, I assigned them to plan and prepare a meal
once a week.Excited,they took out all my
Taste of Home
magazines and began.
“The results have been wonderfully delicious. Both
Nathan and Josselyn (above) are now skilled at a variety of cooking techniques—
and I get a day off once a week.Thank you for a truly family publication!”
Vol. 15, No. 5, October/November 2007 © Reiman
Media Group, Inc., 2007. “TASTE OF HOME” (ISSN
1071-5878) (USPS 010-444) (Canadian GST No.
876052820 RT). (Canadian Distribution) Publications
Mail Agreement No. 40065693.
“Periodicals postage paid at Greendale, WI and additional mailing of-
fices.” Published bimonthly, by Reiman Publications, for people who love
practical
cooking.
Printed in USA.
Taste of Home
is a registered trade-
mark of Reiman Media Group, Inc.
Editorial offices: 5400 S. 60th St., Greendale WI 53129-1404.
Send stamped return envelope with photos, manuscripts and inquiries. Ma-
terial in this publication
may not be reproduced in any form without per-
POSTMASTER: Send address changes to Taste of Home, P.O.
Box 5294, Harlan IA 51593-0794.” Return undeliverable Canadian ad-
dresses to: Customer Service, P.O. Box 905, Niagara Falls ON, L2E 7L1.
Subscription prices in U.S.: $19.98 for 1 yr., $29.98 for 2 yrs.,
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U.S. funds prepaid.) Send new subscriptions to P.O. Box 5294, Harlan IA
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Questions About Your Subscription?
Write to Taste of Home Cus-
tomer Service, P.O. Box 5294, Harlan IA 51593-0794; call 1-800/344-
6913; or E-mail
New Baking Book Is Our Best Ever!
Looking for a fabulous addition to your cookbook library—or a great
gift? Pick up a copy of
The Taste of Home Baking Book
.With over
675 color photos and more than 150 tips, this fantastic new collection
features over 725 of our readers’ prized recipes for cookies, brownies,
cakes, pies, quick breads and more.
The Taste of Home Baking Book
is
available wherever books are sold or at
To take a stab at winning a copy, turn to p
. For address
changes, include both old and new addresses. If the Post Office alerts us
that your magazine is undeliverable, we have no further obligation unless
we receive a corrected address within 1 year.
Notice About Continuous Renewal:
As a service to subscribers, we
recently tried offering Continuous Renewal Service. If you are among the
subscribers who signed up, please be advised that we have discontinued
Continuous Renewal Service until further notice. To renew your subscrip-
tion, please return one of the renewal notices you receive by mail or with
your issues, or call 1-800/344-6913.
Consumer Information:
Reiman Publications may share information
about you with reputable companies in order for them to offer you prod-
ucts and services of interest to you. If you would rather we not share in-
formation, please write to Reiman Publications Customer Service Mailing
List, P.O. Box 5294, Harlan IA 51593-0794.
Have a fun-filled Halloween and a delicious Thanksgiving. Let us hear from you!
—The Taste of Home Staff
4
Taste of Home •
October/November 2007
Behind the scenes at Taste of Home
mission. “
Welcome loved
ones home with
one of these three
holiday feasts—
Traditional,
Make-Ahead or Easy.
dinner your way...
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