(Coobook - ENG) - Indian Eggs Recipes - (Scan-Book from India) - [WoShE], książki kucharskie po angielsku
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Egg Biriyani
Ingredients
2 cups of basmati rice
3 and a half cups of water
6-8 spoons of oil
4 boiled eggs
5 green chillies
2 spoons ginger-garlic paste
1 onion
2 small sticks of cinnamon (dalchini)
3 cloves
1/4 spoon haldi
salt to taste
coriander leaves
Method
Cut eggs into half (8 pieces), also chillies and onion into small pieces.
Add oil in a pan and heat it. Then add cinnamon, cloves, ginger-garlic paste,
chillies, onions and fry it for 3 minutes.
Wash the rice and add water, the above mixture, haldi, eggs and salt to taste.
Cook this in electric rice cooker.
Serve this hot with coriander leaves on top. You can serve this for 3-4 people.
Mint and Egg Fried Rice
Ingredients
2 cups of boiled rice (basmati or plain)
1 bunch of mint (pudina) leaves ground
to a paste
2 eggs
fresh chopped coriander
5 green tomatoes cut in long thin pieces
1 big onion cut in long thin pieces
green chilli paste and salt to taste
For Seasoning
mustard
jeera (cumin)
1/2 spoon of ground black pepper
curry leaves
5 to 6 spoons of vegetable oil
Method
Heat a pan on medium heat, add oil and mustard seeds.
When mustard splutters add cumin, ground pepper, curry leaves and fry them
for 1 minute.
Add cut onion, fry for a minute, add cut tomato, fry for 2 minutes
Add green chilli paste, Mint paste and eggs.
Crack the eggs into the pan and beat them until it mixes well with tomato and
onion pieces, fry for 2 minutes.
Meanwhile boil the rice in a rice cooker.
Mix the boiled rice with the above mixture and fry it for 4 to 5 minutes.
Garnish the Mint and Egg fried rice with chopped coriander and serve hot.
Note :
You can add a little lemon juice if the tomatoes are not sour enough.
Egg Rice
Ingredients
1 cup raw rice
1 egg
1 onion (minced)
1 green chilli (minced)
1 teaspoon ginger-garlic paste
1 pinch of-turmeric, chilli powder, garam masala
salt to taste
1 teaspoon coriander leaves (minced),
2-3 curry leaves.
Method
Boil the rice using 1 - 3/4 cups of water and a pinch of salt.
Saute the onion and green chilli in 2 tablespoons of oil.
Add the ginger-garlic paste and saute for sometime.
Now add turmeric chilli powder, garam-masala and salt and mix well.
Add rice and mix well.
Lightly beat the egg and pour over the rice mixture and keep stirring often till
the rice is dry.
Garnish with the coriander leaves and curry leaves and serve hot with raitha
or any curry.
Egg Fried Rice
Ingredients
3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans,
boiled
1/4 cup carrots, chopped and boiled
1" ginger, grounded
4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
garnishing
1 tsp soy sauce (optional)
Method
Heat oil in a pan. Fry onion till golden brown.
Add ginger-garlic paste and green chillies, simmer for a minute.
Add turmeric powder, red chilli powder and simmer for 2 minute.
Add the beaten eggs and stir continuously till well set (for about 5 min).
Add chopped and boiled vegetables and stir for 2 minutes.
Add Salt and garam masala. Add cooked rice and mix it well.
If soy sauce needed add it and stir once again. Cover the pan and let it cook
for 5 minutes
Garnish with coriander leaves. Serve hot.
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