(Cooking) Club Cuisine - Cooking With a Master Chef - (Scan-Livre).[Food, książki kucharskie po angielsku
[ Pobierz całość w formacie PDF ]
CUISINE
h
CLUB
CUISINE
Cooking with a Master Chef
EDWARD G. LEONARD, CMC
PHOTOGRAPHS BY RON MANVILLE
John Wiley & Sons, Inc.
CLUB
h
This book is printed on acid-free paper.
Copyright © 2007 by John Wiley & Sons, Inc. All rights reserved
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any
means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section
107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher,
or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc.,
222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com.
Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons,
Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: permcoordinator@wiley.com.
Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing
this book, they make no representations or warranties with respect to the accuracy or completeness of the contents
of this book and specically disclaim any implied warranties of merchantability or tness for a particular purpose.
No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies
contained herein may not be suitable for your situation. You should consult with a professional where appropriate.
Neither the publisher nor author shall be liable for any loss of prot or any other commercial damages, including
but not limited to special, incidental, consequential, or other damages.
For general information on our other products and services or for technical support, please contact our Customer
Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317)
572-4002.
Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be
available in electronic books. For more information about Wiley products, visit our web site at
Library of Congress Cataloging-in-Publication Data:
Leonard, Edward G.
Club cuisine / Edward G. Leonard.
p. cm.
Includes index.
ISBN-13: 978-0-471-74171-8 (cloth)
ISBN-10: 0-471-74171-X (cloth)
1. Cookery—Clubs—United States. 2. Cookery, American. I. Title: Guide to culinary competitions. II. Title.
TX648.L46 2006
641.5’079’73—dc22
2005008657
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
[ Pobierz całość w formacie PDF ]